Thursday, October 28, 2010

ball!

This is the final print from last night. M and Y of CMYK fame are increased in comparison to the first print. Developer leaked out of the machine, so there is no photo of the day for today.
This was the first one. It is decidedly greenish. The large black space looks a little blue, which makes me think the developer was contaminated with fix. you can see some white marks where the heat gun wrinkled the paper, to the left of the ball.

Tuesday, October 26, 2010

Eagle!

Today's photo of the day! Poor negative, and sub par in development, but it has an eagle in it!

Just a street light

This blog will now feature an analogue photo of the day. This is actually yesterday's (Monday, October 25) photo of the day. It may be the only photo of the day, and there may not be a photo every day. The photo of the day will almost certainly not have been taken on the day of posting, it is just posted on the day it was developed, or maybe not even.
Also, some associated listening:

Saturday, October 23, 2010

Friday, August 6, 2010

Alaska

There have been some great skiers coming out of Alaska for a while; Tim Durtschi and more recently Logan Imlach to name a few. This makes sense to me since Alaska's mountains and far northern latitude make prime conditions for skiing and snowboarding.
Possibly more than a few comparisons could be made between Newfoundland/Labrador and Alaska, but having never been to the latter I'll reserve comment.
Here's a teaser for the newest work from DOOM/Love. 100% AK:

my alaska teaser from Doom/Love on Vimeo.

Thursday, July 1, 2010

What's In The Fridge?

I like the editing, I like the riding and I want to watch the whole movie when it drops.

Whats in the Fridge? A Teaser. from Jah Raven Creation on Vimeo.

Wednesday, June 30, 2010

Z's Fast Pizza vs. Louis Gee's Pizza

This is a quasi-scientific comparison of by-the-slice pizza from Z's Fast and Louis Gee's on West Street, Corner Brook, Newfoundland. The purpose of this review is not to name one establishment as superior to the other, but rather to make an impartial comparison between the two local pizza shops.

Location: The two premises are separated by a small parking lot on West Street, one of the town's main meeting and dining areas.
The Z's retail space was previously inhabited by Tim Horton's, and therefore has a vaguely familiar (for people who have been in Tim's a few times) commercial atmosphere, as well as a drive-thru which is only convenient for people travelling toward main street via West Street.
The standard two-door Tim Horton's entry is mildly irritating, as one is confronted upon opening the first door with an identical door perpendicular to the first. However this entry gives an added barrier between the building's interior and the street, an effect further achieved by the doorway being recessed from the sidewalk. This separation of the interior from the street gives one the feeling of being securely inside a building.
The customer entrance to Louis Gee's contains a single door which opens directly from the sidewalk. The establishment feels slightly more pizza parloresque than Z's, with heavier, patterned floor tiles, a counter along the street window, shoulder boards along the walls, and Star Wars posters.

Value: A jumbo slice (roughly 1/4 of a 16' pizza) is $4 even at both locations.

Service: The Z's employee cut the slice down the middle, which was a convenient touch, yielding two regular sized slices to making sharing or leaving over more lucrative. Otherwise, service was almost identical. There was a small line at Louis Gee's and the Z's employee took a few seconds to get to the counter. The slices at both places were presented in identical square white boxes.

Product: Z's pizza has a thicker crust, which makes the slice a bit more stable during consumption, whereas LG's has a thinner floppier crust that is more chewy. The Z's crust was pleasantly crisp on the surface, with an airy interior. LG's sauce has a more sweet, salty taste, while Z's sauce is a bit zestier but no less salty.
Z's had only a ham topping available which was nicely executed with small juicy and crispy bits
of ham on nicely melted cheese that was pleasantly crisp in places.
LG's had several options; hawaiian, cheese, pepperoni and pepperoni and ham, of which I chose the latter. The ham was quite similar to the Z's ham, but in slightly bigger and less profuse chunks. The pepperoni, though abundant, was a little bit less baked than one might like, having been placed under the cheese, which although more liberally applied than the Z's cheese, did not have the same crispy and tender texture.

Overall, both Z's and Louis Gee's had a solid fast food pizza offering at reasonable price, and had a product with characteristics exclusive to their respective sources.




Friday, April 16, 2010